Zaatar Classic Blend - Gluten-Free with Hyssop (Genuine Zaatar Herb - Origanum syriacum)

• Fresh -- Mixed in Small Batches with Most Recent Zaatar Herb Harvest from Lebanon
  

• Contains No Wheat/(Gluten-Free) - No Fillers - No Oils Added. Contains Three Mainstay Ingredients Only. 

• Made with Genuine Zaatar Herb Ingredient (Scientific Name: Origanum syriacum, also known as Biblical Hyssop or Syrian oregano).  The Zaatar Herb is Sustainably and Organically Grown in South of Lebanon/Upper Galilee Region, and contains High Essential Oil Content for Strong Flavor.

• The Sumac ingredient is also grown in Southern Lebanon at the base of Mount Hermon. The Sumac is pure with no salts or oils added. The Sesame is toasted and mixed in small batch also for freshness and toasted flavor.
  
  
• Made with Imported Ingredients that are Mixed in the USA for Quality Control and Ingredient Transparency.
  
  
• Lower Cost per Unit for Genuine Quality Mediterranean Za'atar Seasoning, Our Mixes Offer more Volume Per Unit Weight (More Fluffy and Free-Flowing) because they Contain No Added Oils.

This is a high quality organic and genuine Zaatar as compared to low quality commercial and common grades available on the market, which often contain substitutes to mimic the flavor of genuine Zaatar Herb which is native to the Middle East. Other brand use fillers (often unknown!) to increase volume, citric acid or other artificial substitutes in place of the Sumac.

We offer this Zaatar in a relatively generous seven ounce portion because we are confident you will enjoy it beyond a seasoning or spice.  Try it as a dip food by dunking fresh bread or vegetable into olive oil then the Zaatar - sprinkle it on salads, soups, and sandwiches - stir it into a yogurt - knead it into dough and pastry - and experiment with its many culinary possibilities.

Our Za'atar's are hand-mixed using ingredients from most recent season harvests. Flavors remain strong for about two years, if stored in airtight container in dry place away from heat or sunlight.