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".. Love the modern world where you can get high quality Zaatar anywhere with Internet access!" Product Review by Benjamin E.

Zaatar Recipes made with Tyme Foods' Pure Blend Zaatar

Za'atar Roasted Vegetables with Goat Cheese

Za'atar Roasted Vegetables with Goat Cheese

Most recipes for roasted vegetables call for a simple seasoning of salt and pepper which can leave a lot to be desired as far as flavor goes.  We’ve skipped the salt and pepper and instead used Tyme Foods’ Zaatar; a pure blend of herbaceous, wild thyme, zesty sumac powder, and crunchy, roasted sesame seeds.

Zaatar Meatballs with Herbed Yogurt Sauce

Zaatar Meatballs with Herbed Yogurt Sauce

Homemade meatballs are simple to make, super tasty, and so much better for you than the over-processed, frozen variety. This version is seasoned with a hefty dose of Tyme Foods’ Zaatar - a pure blend of wild thyme, sumac, and roasted sesame seeds that give these meatballs a distinctive, zesty flavor that pairs beautifully with the accompanying herbed yogurt sauce, but can also stand up to the heartiest of marinara sauces.   

Zaatar Spiced Baked Feta Dip

Zaatar Spiced Baked Feta Dip

This Zaatar spiced baked feta dip is a quick and easy appetizer and makes a great addition to any potluck or party spread.  Sure, you’ve enjoyed feta crumbled on salads, flatbreads, etc., but have you ever tried it baked?  With the addition of a few, simple ingredients, an ordinary container of crumbled feta is transformed into a surprisingly addictive and flavorful dip. 

Za'atar Eggplant and Chickpea Salad

Za'atar Eggplant and Chickpea Salad

What makes this recipe great is its use of Za’atar for both the dressing and as a garnish. The spice opens up from the olive oil and can be sprinkled on as well for an added level of flavor.

Zaatar Focaccia Bread Recipe

Zaatar Focaccia Bread Recipe

Preparing yeasted breads can seem like a complicated task, but we promise you, this recipe is as simple as it gets. While a variety of ingredients can be used to season and top focaccia bread, we use just two in this recipe: Olive oil and Tyme Foods' Pure Blend Zaatar..

Zaatar Deviled Eggs - A Middle-Eastern spin on an all-American classic.

Zaatar Deviled Eggs - A Middle-Eastern spin on an all-American classic.

In this recipe, we put a Middle-Eastern spin on the all-American Deviled Eggs classic.  Plain Greek yogurt takes the place of mayonnaise, thus lightening up the dish, while the high quality Zaatar adds a delicious tang and amazing aroma.

Za'atar Baked Chicken Breast

Za'atar Baked Chicken Breast

A healthy baked chicken breast meal that is deliciously out of the ordinary. The chicken breast is easily seasoned with one of a kind Za'atar mixture that offers the lemony taste of sumac (without the acidity) while the aromatic wild thyme added to the garlic will infuse the oil and give the chicken a new flavor.

Zaatar Flat Bread (Mana'esh-Manakeesh-Manakish)

Zaatar Flat Bread (Mana'esh-Manakeesh-Manakish)

The Man’oushe (Mana'esh or Manakeesh, plural) is a cherished national pie of Middle Eastern countries.  Much like the Pizza pie of Italian heritage, Mana'esh is ubiquities in the Levant countries and loved by children and adults alike, and during just about any part of the day.

Fattoush Zaatar Salad with Pita Bread or Chickpeas (a gluten free option)

Fattoush Zaatar Salad with Pita Bread or Chickpeas (a gluten free option)

Fattoush is delightful salad. I like to call it, the garden salad. because it have all verity of vegetables, I usually add grated carrot and read cabbage too. easy to make and it is a good way to bring the leftover vegetable to a yummy salad. the lemony, salty, crunchy and savory taste comes all in one plate.

Kale-zaatar chips

Kale-zaatar chips

easy baked Kale-zaatar chips. healthier substitute for regular chips. usually kale chips tend to have plain flavor but adding zaatar will bring it to the next level. 

Zaatar- Crescent rolles recipe.

Zaatar- Crescent rolles recipe.

zaatar-crescent rolles.

Puff Pastry Zaatar

Puff Pastry Zaatar

Sprinkle 2-3 tablespoons over one sheet of puff pastry, roll it, cut it into half inch thick slices, and bake at 400F for about 15 minutes until golden.