Making your own bagels may seem like a daunting task but once you’ve tried it, you’ll never go back to store-bought! The process is easier than you think – a little bit of kneading, a little bit of relaxing while you allow the dough to rise, a quick bath in boiling water, and into the oven they go! The result? New York style bagels that have just the right amount of chew on the outside and are perfectly soft on the inside. For added flavor and variation, we’ve generously dusted these with zaatar. A zaatar bagel? Now that’s something that can’t be found in a deli or bakery! Think of these as the Middle-Eastern version of the everything bagel.