The Chesapeake Bay is well known for its beautiful shorelines, plentiful oyster harvests, and most importantly, crab cakes! In this recipe, we give the coastal staple that is the crab cake a delicious, Eastern Mediterranean twist. Easy, flavorful, and perfect for when you feel like splurging a little, we hope you’ll give these a try!
These super simple chickpea burgers are deliciously savory, crisp on the outside and packed with wholesome ingredients. Zaatar adds tang and zest to these burgers making them remarkably flavorful and crave-worthy...
Sweet, savory, crunchy, and satisfying, these Zaatar Spiced Nuts have it all! They make a wonderful addition to cheese platters and are great for tossing on top of salads. Serve them at cocktail parties, enjoy them as a snack, or jar them to give as gifts around the holidays. The possibilities are endless!
This light and refreshing salad can be served warm, cold, or at room temperature and is the perfect accompaniment to hamburgers and hotdogs! It is a staple at picnics and potlucks and holds up to the summertime heat!
Crisp, creamy, and packed with flavor, these spinach and zaatar pinwheels are the perfect addition to any dinner party or potluck. They require very few ingredients and the use of store-bought puff pastry makes them a breeze to prepare!
There are many ways to do meatballs. Swedish meatballs are often covered with a rich gravy and served with lingonberry jam. The Italian variety that we’re used to seeing paired with spaghetti are often seasoned with herbs such as oregano, basil, and rosemary. Our version is seasoned with a hefty dose fresh zaatar. The wild thyme, sumac, and roasted sesame seeds give these meatballs a distinctive, zesty flavor that pairs beautifully with the accompanying herbed yogurt sauce, but can also stand up to the heartiest of marinara sauces.