40+ Recipes using Zaatar - EatZaatar.com

The Chesapeake Bay is well known for its beautiful shorelines, plentiful oyster harvests, and most importantly, crab cakes!  In this recipe, we give the coastal staple that is the crab cake a delicious, Eastern Mediterranean twist.  Easy, flavorful, and perfect for when you feel like splurging a little, we hope you’ll give these a try! 

We’re not sure what we love the most about this recipe - the no-knead, no-rise crust,  the robust zaatar flavor, or the fact that it’s PIZZA!

These super simple chickpea burgers are deliciously savory, crisp on the outside and packed with wholesome ingredients. Zaatar adds tang and zest to these burgers making them remarkably flavorful and crave-worthy...

Healthy, flavorful, and oh so simple, this recipe is perfect for busy weeknights when you need a quick and easy meal.  A delicious layer of spice creates a crust around the fish resulting in a tender, juicy center.  And the tahini sauce lends a rich, creaminess to the dish without overpowering the exotic zaatar seasoning.

What makes this recipe great is its use of zaatar for both the dressing and as a garnish. The spice opens up from the olive oil and can be sprinkled on top as well for an added level of flavor.

It’s amazing how an everyday ingredient like the humble potato can be transformed into a flavor-packed treat with the addition of za'atar!

Gazpacho is a cold, tomato-based soup that originated in Spain and is sometimes referred to as “liquid salad”.  It’s a wonderful way to use up fresh, summer produce, especially the stuff that may not be the prettiest, while providing a healthy dose of fiber, vitamins, and anti-oxidants. To set our gazpacho recipe apart from the rest, we season it with zaatar in lieu of plain old salt and pepper to add a zesty kick.

Ham and cheese sandwiches are a classic lunchtime favorite, but once you’ve tried this zaatar zesty, cheesy, pull apart bread, those simple sandwiches will become a thing of the past.  This recipe requires just 5 simple ingredients and is a great way to feed a crowd!

A simple, one-dish recipe that’s guaranteed to become a Sunday morning favorite!

A healthy baked chicken breast meal that is deliciously out of the ordinary. The chicken breast is easily seasoned with one of a kind Zaatar mixture that offers the lemony taste of sumac (without the acidity) while the aromatic wild thyme added to the garlic will infuse the oil and give the chicken a new flavor.

This light and healthy quinoa tabbouleh is packed with wholesome ingredients and tossed in a deliciously unique Zaatar dressing...

Sweet, savory, crunchy, and satisfying, these Zaatar Spiced Nuts have it all!  They make a wonderful addition to cheese platters and are great for tossing on top of salads.  Serve them at cocktail parties, enjoy them as a snack, or jar them to give as gifts around the holidays.  The possibilities are endless! 

This light and refreshing salad can be served warm, cold, or at room temperature and is the perfect accompaniment to hamburgers and hotdogs! It is a staple at picnics and potlucks and holds up to the summertime heat!

Crisp, creamy, and packed with flavor, these spinach and zaatar pinwheels are the perfect addition to any dinner party or potluck.  They require very few ingredients and the use of store-bought puff pastry makes them a breeze to prepare!

There are many ways to do meatballs. Swedish meatballs are often covered with a rich gravy and served with lingonberry jam. The Italian variety that we’re used to seeing paired with spaghetti are often seasoned with herbs such as oregano, basil, and rosemary. Our version is seasoned with a hefty dose fresh zaatar. The wild thyme, sumac, and roasted sesame seeds give these meatballs a distinctive, zesty flavor that pairs beautifully with the accompanying herbed yogurt sauce, but can also stand up to the heartiest of marinara sauces.